Reddy's Corn Flour 7 OZ / 200 GM

Corn Flour, finely ground from maize, is a versatile ingredient used in both cooking and baking. With its fine texture and mild flavor, it's perfect for thickening sauces, batters for frying, and making cornbread and tortillas. Corn flour is gluten-free and adds a smooth consistency to your dishes, making it a staple in diverse culinary applications.