Reddy's Dagad Phool 3.5 OZ / 100 GM

Dagad Phool, also known as stone flower, is a unique spice with a subtle earthy flavor and a strong aroma. It's commonly used in Indian cuisine to enhance the taste of slow-cooked dishes like biryanis and meat curries. Dagad Phool adds a distinctive depth and richness, making it a prized ingredient in traditional recipes.